Sunrose Consulting Limited - Our client is a leading non-bank financial institution. The company provides investment services in stock-broking, leasing, trade financing, and portfolio management, amongst others. The company is focused on driving continued growth and delivering ultimate customer and employee experience. The company is now seeking to recruit an exceptional professional whose professional contributions will make a real difference in the company.
Credit Manager
- Job TypeFull Time
- QualificationBA/BSc/HND
- Location Lagos
- Job Field Finance / Accounting / Audit
Job Description
- Reporting to the Head of Credit and Marketing, you will research and evaluate clients’ creditworthiness by creating credit scoring models to predict risks and approving or rejecting loan requests, based on credibility and potential revenues and losses.
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Job Brief
- You will oversee the company’s lending process, from evaluating clients’ creditworthiness to approving or rejecting loan requests
- Responsibilities include creating credit scoring models, setting loan terms and determining interest rates
- Ultimately, you will help minimise bad debts and increase revenues from loans.
Responsibilities
- Research and evaluate clients’ creditworthiness
- Create credit scoring models to predict risks
- Approve or reject loan requests, based on credibility and potential revenues and losses
- Calculate and set interest rates
- Negotiate loan terms with clients
- Monitor payments
- Maintain records of loan applications
- Follow up with clients to manage debt settlements and loan renewals
- Ensure all lending procedures comply with regulations
- Develop, review and update the company’s credit policies
Requirements
- B.Sc. in Accounting, Economics, Banking and Finance or relevant field
- Proven work experience as a Credit Manager
- Hands-on experience with relevant software
- Solid understanding of lending procedures
- Excellent analytical skills, with the ability to create and process financial spreadsheets
- Good negotiation skills.
Head of Catering Operations
- Job TypeFull Time
- QualificationBA/BSc/HND
- Experience 3 years
- Location Lagos
- Job Field Administration / Secretarial Catering / Confectionery
- Our client is a foremost and reputable catering organisation located in Lagos and with extensive operations across Nigeria.
Reporting to the Managing Director, you will be responsible for all food production including that used for restaurants, banquet functions and other outlets. You will develop menus, food purchase specifications and recipes. You will supervise staff, develop and monitor food and labor budget for the department. You will maintain the highest professional food quality and sanitation standards.
Duties and responsibilities
Administrative
- manage the food and beverage provision for functions and events
- plan menus in consultation with chefs
- train permanent and casual staff
- organise, lead and motivate the catering team
- plan staff shifts and rotas
- ensure health and safety regulations are strictly observed
- monitor the quality of the product and service provided
- maintain stock levels and order new supplies as required
- interact with clients
- liaise with suppliers and clients
- assist in negotiations with clients, assess their requirements and ensure they're satisfied with the service delivered (in contract catering)
- ensure compliance with all fire, licensing and employment regulations
- maximise sales and meet profit and financial expectations
- directly supervise the cooking of items that require skillful preparation.
- evaluate food products to assure that quality standards are consistently attained.
- interact with all supervisors to assure that food production consistently exceeds the expectations of customers and clients.
- assists in maintaining a high level of service principles in accordance with established standards.
- evaluate purchases are of quality and price are consistently met.
- establishe and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
- ensure all staff are trained and professional development opportunities arise for all kitchen staff.
- ensure that representatives from the kitchen attend service lineups and meetings.
- support safe work habits and a safe working environment at all times.
- perform other duties as directed.
- Must have worked within the Food and Beverage sector continuously
- Bachelor's degree (B. A.) from four-year college or university; or four years related experience and/or training; or equivalent combination of education and experience.
- Good Administrative Skills
- Basic IT and numerical Skills
- Excellent problem-solving Skills
- Good oral and written communication skills
- Excellent organisational, analytical and problem-solving skills.
- Highly Disciplined
- 3 years experience in a similar position
HOW TO APPLYApplicants should send their CV to: recruitment@sunroseconsulting.com
